Funky Gourmet in Athens according to Sydney based meat provedore and food aficionado, Melinda Dimitriades, is a spiritual place rejoicing in art, science and flavour in all its incarnations.
A discreet, intimate restaurant with two delightful courtyards and two charming dining rooms – one built from reclaimed bricks in the style of a vaulted cellar. Top quality seasonal ingredients are used in imaginative, deftly executed, stunningly presented modern French dishes. Greek, French and Italian wines feature on an impressive list.